Welcome to the first What I Ate Wednesday of 2018! I’m super lazy with food during the week so my vegan meals have to be low-effort but tasty and nutritious. In this video, I’ll share my go-to smoothie, how I use leftovers for lunch, and a sheet pan dinner that takes about two minutes of prep and 30 minutes in the oven.

** LINKS MENTIONED **

The Edgy Veg Cookbook Review: https://goo.gl/KjXbTh

Vegan Caramel Doughnuts: http://www.marystestkitchen.com/vegan-caramel-pumpkin-spice-doughnuts/

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