If you are allergic to nuts and don’t want to consume soy, chances are it is quite a challenge to find a homemade vegan cheese recipe. Cooking With Plants presents us with this awesome nut and soy free vegan cheese recipe and best of all, also oil free.
It slices and grates… all without the fat or allergy issues that so many other plant based cheeses seem to have.This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese.
Best of all it has no nuts or soy based ingredients so it is a great option for so many vegans that have food allergies to these commonly used ingredients.
Cholesterol free and no oils added… this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional “treat” food without the guilt!!!